Local Food News — Ontario

27 Projects Announced During Ontario Agriculture Week

Ontario Agriculture Week celebrates the 52,000 farmers across Ontario who form the backbone of our $36 billion agri-food sector. At the Greenbelt Fund, we support Ontario agriculture year-round and were thrilled to announce $1.3 million in funding for 27 new local food projects throughout the province. Greenbelt Fund post.

 

Sustain Ontario Greenhouse – online library!

The site was soft-launched earlier this summer, and now it is equipped with abundant resources and dynamic functions.  Currently, five of the seven initiative areas are launched fully including: local sustainable procurement, food waste, evaluating food initiatives, food systems framework, and food literacy. The greenhouse is a unique online resource portal with targeted research focusing on key topic areas.  It allows the wider food and farming community to share resources and to cultivate an online sharing network to advance food and farming systems in Ontario. Sustain Ontario post. Greenhouse User Walkthrough on Vimeo.

 

Chef gets cooking at Barrie Hill Farms

“On weekends throughout the season, chef Les will be sampling quick and easy recipe ideas for us right here at the market,” says the farm’s Morris Gervais. “He’s super excited to show people interesting and delicious ways to prepare the fruits and vegetables they buy at the farm.” And the culinary expert will have plenty of inspiration and seasonal ingredients from which to draw— from farm-fresh asparagus to fields loaded with strawberries, raspberries, blueberries, pumpkins and more. Simcoe post.

 

The Mount in Peterborough launches Food Business Innovation Centre

The Mount Community Centre in Peterborough is launching a Food Business Innovation Centre, to help provide emerging entrepreneurs with access to commercial kitchen space, on-site packaging and labeling facilities and an on-site food safety advisor. As announced Thursday (Sept. 29), the Greenbelt Fund and the Ontario Government have partnered to provide $58,000 to the Mount through the Local Food Investment Fund. Kawartha Media Group story.

 

New, larger home for Peterborough business Chasing the Cheese

When Julie Austin couldn’t buy the Ontario artisanal cheeses she wanted in the city, she decided to bring them in. She started by selling the cheese out of her home. Then, after a year and a half, the volume became too much, so she opened Chasing the Cheese on Water St. Now a completely transformed storefront offers more than double the space than the cheese shop’s previous location, enabling Austin to expand the business. She plans to showcase specialty food demonstrations, educational classes, and private tastings, as well as offering items to go, like cheese plates. Peterborough Examiner story.

 

Local Food Conference Explores Food Systems and Resilience, November 22-23

Ontario food systems have a mission, and Eastern Ontario Local Food suggests that the mission is resilience!  Mission Resilience, this year’s Eastern Ontario Local Food Conference November 22-23 in Belleville explores the impact of climate change on food and the many ways that food systems create opportunities for greater environmental, economic, and social resilience. Sustain Ontario post.

 

Provide Feedback for the Development of an Agricultural Soil Health and Conservation Strategy

A new strategy will build on the extensive soils work by OMAFRA and stakeholder organizations, and ensure that both government and the agricultural sector are taking the right actions to address long-term soil issues. The initiative will directly contribute to Ontario’s climate change goals and help the province deliver on its recently released Climate Change Action Plan. Sustain Ontario post.

 

Ontario apples join regional school nutrition program

The Northwestern Health Unit (NWHU) Student Nutrition Program is excited to provide Ontario grown apples for school-based meal and snack programs across the region this fall. The “Fall for Ontario Apples” initiative is funded by a donation from The Grocery Foundation and is being offered in partnership with Cloverbelt Local Food Co-op (CLFC). “Fall for Ontario Apples” will help to promote increased consumption of locally grown foods in schools and will help students to learn about where their food comes from. The Dryden Observer story.

 

Carbon Footprint Initiative Unveiled in Listowel

The new Carbon Footprint Initiative hosted its grand reveal at Trillium Mutual in Listowel Thursday. Deb Shewfelt, the Chair of CFI and a vice chair of Maitland Valley Conservation, says getting local support was key. “We had the idea that there’s probably leaders in the community that can help us. I feel that this needs to be done by the people on the front lines. So we are very fortunate to deal with the businesses we have here and get great support.” Phil Beard, the General Manager of Maitland Valley Conservation, explained some of the things the members of the CFI are undertaking to help improve the environment in the watershed. Blackburn AgriMedia story.

 

Ontario Farmland Trust talks about the Importance of Farmland and its Preservation

OFT has successfully developed and piloted a new approach to land conservation in Ontario over the past decade, working with farmers, government, and conservation partners to establish farmland easement agreements that permanently protect farmlands for agricultural and conservation purposes. The lands protected by these efforts remain available for farming and conservation forever. An easement is a voluntary legally binding agreement that the landowner and OFT enter together. This agreement is placed on the title of the land limiting its future use to agriculture and conservation purposes only. Sustain Ontario post.

 

AND IF YOU HAVE TIME

 

Talk to a farmer and learn about your food

For me, this fall has brought new emotions that span far beyond our traditional worries of weather, prices, and crop yields. I am the sixth generation to farm in Canada, yet I am the first generation that has to go beyond producing a safe, affordable and nutritious product. Today’s consumer wants to know how I treat my pigs, what I feed them, and I how I care for the environment on my farm. Globe and Mail opinion.

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