Local Food News — Ontario

Economics of Local Food in Ontario

Our agri-food sector generates $63 billion in sales to consumers each year, and employs 767,000 people. In this double-page Toronto Star feature, read about the financial benefits of fresh, homegrown food; farmers’ stewardship of the land; overcoming the challenges of bringing food from the farm to the table; and why fostering food literacy at the grassroots level benefits the province and Ontarians at large. Greenbelt Foundation post.

 

Tomorrow’s Table: Organic Farming, Genetics and the Future of Food

2017 Kenneth R. Farrell Distinguished Public Policy Lectureship. Distinguished Professor, Department of Plant Pathology and the Genome Center Director, Institute for Food and Agricultural Literacy, University of California, Davis. Thursday, February 16, 2017. 9:00 – 10:30 a.m. Delta Hotel and Conference Centre (John McCrae Room), 50 Stone Road West, Guelph, Ontario. Free admission, all welcome. To register for this event, please RSVP by February 9 to Debbie Harkies at dharkies@uoguelph.ca. Department of Food, Agricultural and Resource Economics, University of Guelph post.

 

My Sustainable Canada’s Local Food and Ontario’s Long Term Care Sector Report

This report documents the current state of local food usage in Ontario’s long-term care sector. Greenbelt Foundation post.

 

Linton Pasture Pork

Jeffrey Linton has been in the pig business all his life working with his parents on their farrow to finish operation in Huron County, Ontario. In 2010, Linton spent 3 months in Scotland working on an outdoor sow farm with 500 animals. During this time, he developed and refined his husbandry skills and learned how to raise pigs outside and work in close contact with them. He then returned to Canada where he utilized his skills and started Linton Pasture Pork. Linton pasture pork is a small farrow to finish family run farm located in Walton, Ontario. Website.

 

New program combines cooking and commerce

In what is being called a first for Canadian post-secondary education, George Brown College is launching a bachelor of commerce program with a specialization in culinary management to better prepare chef school students to succeed. The program, officially known as honours bachelor of commerce (culinary management), intends to provide a four-year degree tailored towards management and operations in the food and beverage industry, a niche previously neglected in Canadian schools. The Dialog, George Brown College post.

 

Fence row farming: Uncovering the secrets in the soil

DEAN GLENNEY PLANTS his corn and soybeans on exactly the same rows, drives on the same tracks, and never tills his fields. It’s a farming method he has used for nearly 20 years now; and it has given him corn yields averaging 275 bushels an acre (bu/ac) and soybeans averaging around 60 bu/ac. In 2012, Glenney’s highest corn yield was 301.88 bu/ac. Ontario Grain Farmer story.

 

Certificate in Food Security

The certificate explores the challenges of creating sustainable food systems based on social justice and democratic decision-making that will ensure the right of dignified access to healthy food. The program’s perspective on food security is local and global covering both rural and urban situations. Participants will learn how to strengthen the sustainability of city food systems through the development of innovative urban agriculture policy and practices.  They will also learn the challenges facing rural farming communities worldwide and explore the possibilities for supporting farming livelihoods and rebuilding local food systems for the public good. Ryerson post.

 

Farmland Health Incentive Program Tightens Focus For 2017

Changes to the 2017 Farmland Health Incentive Program (FHIP) will create an even greater focus on managing water quality in the western and central Lake Erie basin. For the past two years, FHIP, part of the Great Lakes Agricultural Stewardship Initiative (GLASI), has focused on supporting and funding Ontario farmer stewardship efforts in an area that extends anywhere south of a line from Tobermory to Niagara Falls. Margaret May, regional program lead with Ontario Soil and Crop Improvement Association (which administrates the program), explains that the target area has now been narrowed to anywhere south of Highway 402 with a jog north to the Stratford area, then south to Lake Erie. Real Agriculture story. Program.

 

78,000 Ontario farmers call for an end to urban sprawl

Over 52,000 farms and 78,000 farmers have a united message for the Provincial Government: freeze urban boundaries now and stop urban sprawl to protect farmland in the Greater Golden Horseshoe (GGH). This includes Melancthon farmer Ralph Armstrong who says, “It is important to keep the message out there that farmland is limited. If we protect it, the land will feed us every year.” Ralph Armstrong is a sixth generation farmer who was one of the first to sound the alarm regarding the manoeuvres of the Highland Companies’ land acquisitions of Honeywood farmland as the hedge fund corporation prepared to apply for a 2,400 acre open pit mine on the headwaters and first class prime farmland. Shelburne Free Press story.

 

Teaching Local Food Literacy in Ontario Schools

Did you miss our Teaching Local Food Literacy webinar? It’s not too late! The recorded webinar and presentation slides are now available for you to view. This webinar was the first in our Local Food Literacy in Ontario Schools webinar series.  Recorded on November 30, 2016, this webinar provides tangible lessons for how to bring local food literacy education into the classroom. Sustain Ontario post.

 

AND IF YOU HAVE TIME

 

Rural SMEs, Innovation and Ontario’s Community Colleges

In 2002 the Ontario Colleges of Applied Arts and Technology Act was updated, providing an official and clear mandate for colleges to engage in applied research and encouraged colleges to enter into partnerships with business and industry, creating new opportunities for establishing relationships with SMEs and opportunities for partnering in innovation. However, there is little empirical research that has been conducted on these new opportunities in Ontario (1 study conducted by the Conference Board of Canada, 2010), and no rural empirical research. This research offers a rural perspective, focusing on the rural context. LinkedIn post.

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