Local Food News distributes one to three newsletters per week.
The target routine is:
- Local Food News — World on Monday or Tuesday
- Local Food News — Canada during the middle of the week
- Local Food News — Ontario on Thursday or Friday
There are gaps from time to time as a result of travel, family time, renovation projects on our 1847 home or just too much life happening.
To add your email address to the Local Food News distribution list, send an email to: LocalFoodfirstname.lastname@example.org.
You can also subscribe to the WordPress blog posting of the newsletter at https://relocalizedfood.wordpress.com/.
This is a curated newsletter.
I limit each newsletter to excerpts from 10 items of interest with links to the rest of the story, post, website or location of the information. I give priority to items about locally grown food and near-urban agriculture. The uniqueness of the story/website/report/event matters a lot. It is not intended to be timely or comprehensive. My goal is to encourage possibility thinking.
Submissions are welcome at LocalFoodNews@terracoeur.ca
The preferred format for submissions is one short descriptive paragraph (50 to 60 words) with a link to a posting that provides more information. Inclusion is not guaranteed. Providing the information in the above format increases the likelihood of inclusion (If I need to do quite a bit of editing to match my format, I tend to move on to the next possibility). Do leave ample lead time as Local Food News is not intended as a right-on-time news service.
I do not attach files of any kind to the newsletter.
This website has an archive of past newsletters. The home page includes both the current and past newsletters. The website is searchable by category and any combination of keywords.
Elbert van Donkersgoed