Local Food News distributes two or three newsletters per week.
The target routine is:
- Local Food News — World on Monday or Tuesday
- Local Food News — Canada during the middle of the week
- Local Food News — Ontario on Thursday or Friday
There are gaps from time to time as a result of travel, family time or just too much life happening.
To add your email address to the Local News Food distribution list, send an email to: LocalFoodfirstname.lastname@example.org.
You can also subscribe to the website posting of the newsletter.
This is an edited newsletter.
I limit each newsletter to excerpts from 10 items of interest with links to the rest of the story, post or location of the information. I give priority to items about locally grown food and near-urban agriculture. The uniqueness of the story/website/report/event matters a lot. It is not intended to be timely or comprehensive. My goal is to encourage possibility thinking.
Submissions are welcome at RelocalizedFood@terracoeur.ca.
The preferred format for submissions is a short descriptive paragraph (50 to 60 words) with a website link for details. Inclusion is not guaranteed. Providing the information in the above format increases the likelihood of inclusion. Do leave ample lead time as Local Food News is not intended as a right-on-time news service. I do not attach files of any kind to the newsletter.
This website has an archive of past newsletters. The home page includes both the current and past newsletters. The website is searchable by category and any combination of keywords.
Archives are also available from the newsletter distribution list. To get newsletters 123 through 145 (a maximum of 100 per request), mail: email@example.com. This will retrieve the newsletters from November 19, 2013 to December 17, 2013.
Elbert van Donkersgoed