It all started with Max…
From those bright-eyed beginnings, our real food team has grown (a lot!) and Real Food for Real Kids now serves fresh, nutritious, and delicious meals and snacks every day to over 15,000 kids in child care centres and elementary schools in the GTA. A wise woman once said, “Another world is not only possible, she is on her way. On a quiet day, I can hear her breathing.” We like to think we can hear her cooking, too! Real Food for Real Kids website.
Metro Inc bolsters its locally sourced food program, allowing smaller producers to supply chain
As food margins get thinner amid a deepening price war among grocery retailers, Metro Inc. has bolstered its sourcing capabilities to get more local produce from Ontario suppliers, a program similar to one it rolled out in Quebec three years ago. Canada’s third-largest grocery retailer says its enhanced local purchasing policy will allow much smaller farmers and food producers in the Ontario to supply to the chain, a move that allows the company to carry a higher percentage of local produce in its stores during key growing seasons. Financial Post story.
A Food Lovers Guide to Ontario’s Favorite Swim Spots
If all the sun and sand is working up on appetite on the beach, look no further than the Casero Food Truck operating right on site. Using locally sourced produce and meat (Kilannan Altbier battered Georgian Bay whitefish tacos, anyone?), this Mexican-style food truck will have you coming back for seconds. And make sure to try one of their fresh, made from scratch paletas! Ontario Culinary Tourism Alliance post.
Eastern Ontario Local Food Challenge!
(Re)discover local food in Eastern Ontario during the second annual Local Food Challenge August 12 to 28. Throughout the two weeks, residents are challenged to (re)discover the local food sources in their community by choosing more local food and sharing their local food experiences online. All participants are eligible to win prizes from local sources. Participants must register no later than August 24 to report the local products that they pick, buy and catch from August 12-28. Sustain Ontario post.
Together We’re Bitter Brewing
As a multi-stakeholder co-operative, we’re running things a little differently. Workers and community supporters own the business and have a say in how things unfold at TWB. Our aim is to make our community a more vibrant place to live by celebrating the intersection of creativity and craft beer. There’s a co-operative brewing. Website.
Campus food providers under pressure from student tastes to revamp menus
The University of Toronto’s downtown campus will cut ties with its food service provider, Aramark, later this summer and start running most of its on-campus dining options itself, the latest school to satisfy what appears to be a growing appetite for fresh meals. Chefs, for example, will cook soups and sauces from scratch instead of ordering from a production facility, Macdonald said. Such changes were called for by students, faculty and staff in focus groups leading up to the decision not to renew Aramark’s contract, she said. BC Local News story.
Local groups launch Food Policy Council to create sustainable food system
On the morning of June 16th, local groups took the first step toward creating a more sustainable food system, unveiling the Middlesex-London Food Assessment and announcing the creation of a food policy council. The collaborative team of London Community Foundation, the Middlesex-London Health Unit, the City of London and Middlesex County, proudly unveiled the Community Food Assessment this morning at Covent Garden Market. Alongside the presentation of the assessment, the Middlesex-London Food Policy Council was announced with a call for applications asking Londoners who are passionate about food to submit an application to join the council. London Community Foundation post.
Local Food Week – Investing $1.5m in Ontario’s Agri-food Sector
During Local Food Week this June, the Greenbelt Fund announced over $1.5m in new investments in projects across Ontario to increase the purchase of local food. Investments ranged from increasing the local field-grown produce sold in Subway sandwich shops during the harvest season, to launching a local food hub in Temiskaming, to developing a daily meal sourced entirely from Ontario products for Dana Hospitality’s broader public sector clients. Greenbelt Fund post.
Rural Summit explores strategies to retain and attract youth to rural, remote and northern areas of the province
Youth from across Ontario joined community, business and municipal leaders at the Rural Ontario Summit at Stratford Rotary Complex this week. With its theme of Building the Future, the daylong session focused on attracting and retaining the next generation to the province’s rural and northern communities. Workshops explored issues like education and training, jobs and entrepreneurship, social infrastructure and civic leadership. Stratford Beacon Herald story.
Protecting Farmland Forever
Ontario Farmland Trust recently released Protecting Farmland Forever, its new video featuring local farmers, land owners, and farmland advocates who make the important connection between local food and preservation of local farmland. Video.
Adding value through the Species At Risk Farm Incentive Program
The Species at Risk Farm Incentive Program is a cost-share program that is designed to help farmers implement on-farm projects aimed at enhancing, protecting, or creating habitat for species at risk, such as the Snapping turtle or Monarch butterfly. The program promotes a number of on-farm best management practices to support species at risk that can be applied to croplands, grasslands, wetlands and woodlands. Ontario Soil and Crop Improvement Association post.
AND IF YOU HAVE TIME
Andrew Coppolino’s top 10 reasons for shopping at farmers’ markets
While supermarkets – both small and large – have taken their cue from farmers’ markets and have attempted to feature more local food (and good on them for doing so), farmers’ markets are one of the best ways to find great local food in season. They have a long and important history of bringing people, food and commerce together. So, in descending order, here are my top ten reasons for shopping your local farmers’ market. CBC News story.