The Local Food Summit 2017, August 6 -16
Through a combination of online interviews and presentations, plus live webinars, hear from and interact with more than 60 of the most significant on-the-ground leaders, activists, practitioners, authors and elders who are at the front lines of the local food movement—all for free. Join us in catalyzing a revolutionary acceleration and expansion of the local food movement’s impact, effectiveness, and scale! Website.
Sustainable Food Trust
The Sustainable Food Trust was founded by Patrick Holden in 2011 in response to the worsening human and environmental crises that are associated with the vast majority of today’s food and farming systems. His observation was that, for all of the hard work of food and environmental organisations over the last half century or so, there were still a number of major barriers preventing large scale uptake of sustainable food production and healthy diets. These include the lack of an enabling policy and economic environment for sustainable food production and consumption; a tendency towards reductionist and siloed thinking amongst scientists and some campaigning organisations; and a myriad of conflicting messages, often perpetuated by those with vested interests, leading to considerable confusion amongst consumers and policymakers alike about what to eat to be healthy whilst at the same time supporting just and sustainable food systems. Website.
Urban Agriculture Incentive Zone
The Urban Agriculture Incentive Zone (UAIZ) is a new state program (AB 551) adopted by the California State Legislature in 2013. This program aims to incentivize urban agriculture in urbanized areas in California by offering reduced property tax assessments in exchange for converting vacant or unimproved property to an agricultural use through a contract agreement for an initial period of five years. On September 12, 2015, the Los Angeles County Board of Supervisors passed a motion directing that a local UAIZ program be implemented Countywide in accordance with AB 551. Los Angeles County post. Ordinance.
Could tax breaks turn empty lots into urban farms? Long Beach hopes so
Long Beach is crafting two new programs that would encourage more urban farms to crop up in vacant lots across the city. The first step in the process involves laying out a local framework for an Urban Agriculture Incentive Zones program, which would grant tax breaks to property owners who lease vacant lots for small-scale agricultural uses. The second deals with creating a vacant lot registry that would track how property owners care for empty lots. Some 618 properties have been determined eligible for the registry. The goal is to maintenance standards and routine inspections as part of a larger effort to curb negative impacts tied to empty and often blighted lots. Long Beach Press Telegram story.
Food Trucks, Cultural Identity, and Social Justice
The food truck on the corner could be a brightly painted old-style lonchera offering tacos or an upscale mobile vendor serving lobster rolls. Customers range from gastro-tourists to construction workers, all eager for food that is delicious, authentic, and relatively inexpensive. Although some cities that host food trucks encourage their proliferation, others throw up regulatory roadblocks. This book examines the food truck phenomenon in North American cities from Los Angeles to Montreal, taking a novel perspective: social justice. It considers the motivating factors behind a city’s promotion or restriction of mobile food vending, and how these motivations might connect to or impede broad goals of social justice. Book overview
Nutrition Information Abounds, But Many Doubt Food Choices
Americans are consuming food information from more sources than ever before, yet our nutritional literacy is sorely lacking—and our health may be suffering as a result. Those are among the findings of the International Food Information Council Foundation’s 12th Annual Food and Health Survey. “As in previous years, the Food and Health Survey has shown that Americans feel overwhelmed by conflicting food and nutrition information,” said IFIC Foundation CEO Joseph Clayton. “But this year, we’re finding troubling signs that the information glut is translating into faulty decisions about our diets and health.” International Food Information Council Foundation release.
The Ag Tech Market Map: 80+ Startups Powering The Future Of Farming And Agribusiness
We used CB Insights data to identify more than 80 private companies in agriculture tech and categorized them into eight main categories. We define ag tech as technology that increases the efficiency of farms (in the form of software), sensors, aerial-based data, internet-based distribution channels (marketplaces), and tools for technology-enabled farming. We only include companies that primarily target the agricultural sector. CB Insights post. Ag Tech map.
Revisiting the third grocery sector: the rise of the grocerant trend
A recent Wall Street Journal article connected food retailers’ increasing emphasis of store perimeters with flatlining sales of iconic center store CPG brands and underscored that the emerging concept of supermarkets as “grocerants” is maturing into the mainstream. This is hardly a startling new revelation to us or to many across the food and beverage industry. For more than a decade now, here at The Hartman Group, we’ve been telling the tale of the fresh revolution and the redefinition of quality away from packaged and processed food products that led to the center store migration. For the past twenty years we’ve observed a single, overarching theme encompassing the vast cultural shift in the food world: namely, the pursuit of all things real — expressed here primarily though cultural distinctions of “fresh.” Hartman Group post.
Barilla puts sustainability centre stage
Barilla believes it has a good story to tell on these issues and has chosen to make sustainability a very public and very prominent part of its identity, under the banner “Good for you, Good for the Planet”. That Barilla considers its sustainability mission so core to its business that it can be the primary emphasis of the company’s annual public statement on its performance provides further proof of how critical sustainability has become to companies whether public or privately held. Just-Food blog.
Linking Environment And Farming (UK) Global Impacts Report 2017
We are delighted to be publishing LEAF’s fifth Global Impacts Report, reflecting on our collective achievements in 2016. Over the last five years we have strengthened our reporting significantly and are immensely proud of the progress we are making in monitoring, measuring and communicating the impacts our members are making to the environment, economy and society. LEAF report.
AND IF YOU HAVE TIME
The Grocery Store Of The Future Is Mobile, Self-Driving, And Run By AI
In Shanghai, a prototype of a new 24-hour convenience store has no staff, no registers, and the whole thing is on wheels, designed to eventually drive itself to a warehouse to restock, or to a customer to make a delivery. The startup behind it believes that it’s the model for the grocery store of the future–and because it’s both mobile and far cheaper to build and operate than a typical store, it could also help bring better access to groceries to food deserts and rural areas. Fast Company story.